Blue Moon Pumpkin Cupcakes

It’s Fall! That means pumpkin everything! And what better than beer, pumpkin and cupcakes all combined? Nothing. These are SO good. And not very difficult to make. It takes about 20 minutes to prep and only 20 minutes to bake. You have to try these Blue Moon pumpkin cupcakes with cream cheese frosting! Let us know how you like them!!

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  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/4  tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  •  2/3 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup Blue Moon Harvest Pumpkin  Ale


  1. Preheat oven to 350 degrees and prepare cupcake pan with paper liners.
  2. In a small bowl combine salt, flour, baking soda, baking powder and spices. Set aside.
  3. In a large bowl combine brown sugar, granulated sugar, eggs, oil, pumpkin puree and pumpkin beer. Whisk together until combined and smooth.
  4. Add the dry ingredients slowly into wet ingredients and stir until well combined.
  5. Fill each cupcake liner 3/4 full.
  6. Bake for 20 minutes or until nice and golden.
  7. Remove cupcakes from the pan and cool.
  8. Frost with cream cheese frosting.
  9. Enjoy! 🙂

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6 Comments Add yours

  1. laura says:

    These look super dreamy. YUM! I’m nominating your blog for a Blogger Recognition Award. Keep posting delicious things! 🙂


    1. Blush & Basil says:

      Thank you so much! That means so much to us 🙂

      Liked by 1 person

  2. theoldfatguy says:

    Oh my, these do look great.

    The Old Fat Guy

    Liked by 1 person

    1. Blush & Basil says:

      Thank you!


  3. Yummmmm these look heavenly. I love pumpkin and am always looking for yummy pumpkin recipes in the fall to make. I wish I had one of these right now! 🙂


  4. Arielle says:

    I love your blog, your posts are beautiful and everything looks so good! I just followed you, it would be great if we can support each other 🙂 I am so glad I got to discover you ❤


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