Sausage and Cream Cheese Crescent Rolls

I make these sausage and cream cheese stuffed crescents rolls for a lot of different occasions. Whether for a party, snack or even for a quick breakfast. You can make them ahead and keep them in the fridge for a few days, if they last that long :).  These are perfect for any occasion.

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  • (1) 8 oz package of cream cheese
  • (1) can of crescent roll dough
  • Ground Hot Sausage (You can use regular or jimmy dean’s sage sausage if you’re making these for breakfast).


  1. Preheat oven to 375 degrees.
  2. Brown sausage in a medium saucepan an drain.
  3. Add cream cheese and mix until well combined.
  4. Spoon mixture into crescent roll dough and roll.
  5. Bake 11-13 minutes or until golden brown.
  6. Enjoy! 🙂

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