Herb Roasted Potatoes

One of the most frequent side dishes I cook is herb roasted potatoes. They are so easy and quick. And they go with almost any meal!

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  • 8-10 small Red Potatoes
  • 8-10 Baby Dutch Yellow Potatoes
  • Fresh Basil
  • Fresh Parsley
  • Fresh Thyme
  • Fresh Rosemary
  • Olive Oil
  • Salt & Pepper to taste


  1. Preheat oven to 400 degrees and line a large baking sheet with aluminum foil.
  2. Wash potatoes. Cut potatoes in half and then in quarters to make small wedges, place in medium bowl.
  3. Chop herbs, you can use as much or as little as you would like. If you don’t have fresh herbs use dried Italian seasoning!
  4. In a medium bowl drizzle olive oil over your potatoes wedges and toss until well combined.
  5. Once potatoes are coated in olive oil sprinkle herbs over potatoes and toss until well covered.
  6. Repeat with Salt and Pepper to taste.
  7. Spread out potatoes on baking sheet and bake for 20-25 minutes or until a fork can pierce easily!
  8. Enjoy!

These go perfect with my Mustard Aioli Sauce!

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