Jalapeno Popper Wonton Cups

It’s been a busy day in the kitchen today! I spent all day cooking up some new recipes. I didn’t know which to post first so, I did a poll on twitter (if you don’t follow me yet click here). Well, you voted and so today’s recipe is Jalapeno Popper Wonton Cups. It’s a quick and easy recipe (as are all my recipes) and more importantly, they are delicious! These are perfect for a party or appetizer. This is a recipe for 12 wonton cups, if making for a party, I would double the recipe.


  • 24 Wonton Wraps
  • 8 oz. Cream cheese (room temp)
  • 1 cup shredded cheddar cheese
  • 4-5 chopped jalapenos (remove seeds to lessen the spice level)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt & Pepper to taste


  1. Preheat oven to 375 degrees. Spray a muffin pan with cooking spray. Place 2 wonton wraps in each muffin cup.
  2. Bake empty wonton wraps for 5-6 minutes.
  3. In a medium bowl, mix together cream cheese, cheddar cheese, jalapenos, and seasoning. Spoon mixture into wonton wraps and top with more shredded cheese.
  4.  Bake for an addition 10 minutes or until golden brown.
  5. Let cool, serve and enjoy!

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