Happy Holidays! I hope everyone had a great holiday/Christmas filled with lots of family, friends, and of course food! One thing I always love to have at a party is finger food. It’s so much easier for all of your guests to grab them and place on a plate or in their mouth! It’s also less mess for you. Which, let’s face it, that’s the important part 😉

With New Years coming up I wanted to make some different bite size food. I made my Italian Stuffed Mushrooms , so I wanted to make another small and easy appetizer. Here we go 🙂

Ingredients:

• 1 bag of Baby White Potatoes
• Salt & Pepper to taste
• 1/4 tablespoon of melted butter
• Chopped Green Onions (for topping)
• Cheddar Cheese
• Sour Cream

Directions:

1. Preheat oven to 400 degrees. Line a baking sheet with foil and spray lightly with cooking spray.
2. Slice potatoes 3/4 of the way through. Be careful not to slice fully.
3. Place potatoes on baking sheet and drizzle melted butter on top. Sprinkle with salt and pepper. And place in oven to bake for 35-40 minutes or until you can pierce with a fork easily.
4. Remove from oven and top with cheese, sour cream, green onions, or whatever toppings you desire!
5. Plate and Enjoy 🙂

Hit the “follow” button in the lower right hand corner of this page to receive updates on my posts.

Also don’t forget to follow me on Twitter, Instagram, Pinterest, and like me on Facebook!

❤