I hope you’ve all had a wonderful weekend! Sundays are my favorite days to cook because they’re more laid back so whatever I feel like cooking, I can. Today I thought some turkey burgers sounded good! You could also use this recipe to make Greek turkey meatballs. So, here’s my recipe for quick and easy turkey burgers!
- 1lb ground turkey
- 1 zucchini, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 glove garlic, diced.
- 3/4 cup feta cheese
- Zest of 1 lemon
- 1 cucumber, sliced
- Cucumber dill dressing
- Pita pockets
- Salt &a Pepper to taste
- In a medium mixing bowl, mix together ground turkey, zucchini, onion, garlic, red pepper, feta cheese, salt & pepper, and lemon zest. Mix until well combined. Form desired patty size.
- In a medium pan over medium-high heat drizzle olive oil. Place patties in pan and cook 5 minutes or until brown. Flip and cook an additional 5 minutes.
- Set aside for 3-5 minutes to cool.
- In a pita pocket add arugula and drizzle with olive oil and salt. Then, add turkey burger and top with cucumber dill dressing, sprinkle feta, and top with cucumber slices.
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