Cast Iron Brown Butter Brussel Sprouts

Happy Thursday! It’s so hard to cook after such a long day. My favorite thing to do is to meal prep! I’ll cook everything ahead of time, and separate it into containers for us to eat throughout the week. This helps when you’re busy after work or after a workout and need something quick. This…

Low-Carb Steak Stir-fry

Happy Wednesday! I hope you all are enjoying your week so far. You’re almost to Friday! Today’s recipe is a quick and healthy alternative to ordering in. You can also remove the steak to make it vegetarian friendly too. Ingredients: 2 cups broccoli 1 1/2 cup green beans 1 cup sliced carrots 1/4 cup chopped…

Zucchini Pizza Boats

Hello! I hope everyone had a great holiday and new year! New year means new resolutions, right? So today’s recipe is a healthy alternative to one of the best foods….Pizza! Let’s get started! Ingredients: 1/2 pound Grass-fed beef 4 medium Zucchini’s 1/2 cup Mariana sauce 1/4 cup shredded cheddar cheese Salt & Pepper to taste…

Cheesecake Stuffed Pumpkin French Toast

Happy Saturday! The weather outside is beautiful here. With Halloween and the holidays around the corner, pumpkin flavored everything is out now. My mom makes this easy French toast and I added some pumpkin flavor and stuffed it with cheesecake! This is a quick recipe, only takes about 30 minutes (that includes prep time) and…

Sweet Potato Chili

Happy Sunday! I took a few weeks off from blogging after what happened in Las Vegas. I did attend the 3 day festival, and am saddened at what it became. It was a beautiful weekend until the horrible tragedy. Before getting to today’s recipe I just wanted to say thank you to all the first…

Stuffed Peppers Two Ways (Meat Eaters & Vegetarian)

Happy Wednesday! Last night I made stuffed peppers and instead of making the same ones I usually make (see previous recipe if curious) I added more ingredients for some extra flavor. Boy, am I glad I did that. They turned out so good! And so easy. I made two different kinds. One stuffed with meat…

Healthy Fried Pickles

Happy Sunday! It’s about a 115 degrees out today. So we have been staying in the a/c all day. What’s a better excuse to cook than being stuck inside all day? So today’s recipe is inspired by one of our favorite appetizers, fried pickles. Instead of making regular fried pickles I wanted to try to…

Crockpot Chicken Sausage and Veggie Soup

Hi everyone! I hope you all had a wonderful new year. After a warm weekend, it’s back to the chilly weather here! Soup is always so comforting when it’s chilly out and this soup is so easy to make. Crockpot meals are my favorites to make because you just throw it all in and let…

Cheeseburger Pie

Lately¬†I’ve been feeling¬†like mixing up some of my favorite foods. A cheeseburger is one of those meals that will always be my favorite. You can add so much to it to make it more flavorful. Bacon, pickles, onions, BBQ sauce, etc. So I was thinking of ways to eat a cheeseburger without having so much…