Happy Sunday! It’s a hot one today. During the summer the last thing I want to do is cook using the oven. It’s nice when you can make a good meal or appetizer without using any heat. Instead, I like to grill as much as possible. This salsa is so simple! I made this when we had a bbq and it went quick! Everyone loved how fresh it tasted.

Ingredients:

• 1 can black beans, rinsed
• 2 cups grilled corn
• 1/2 red onion, chopped
• 2 tomatoes, diced
• 2 jalapeños, chopped
• 1 cup lime juice
• 2 tablespoons garlic powder
• 2 tablespoons cumin
• 1 tablespoon paprika
• Salt & Pepper to taste

Directions:

1. In a large mixing bowl combine all ingredients and mix until well combined.
2. Let sit 10-15 minutes in fridge.
3. Serve with your favorite chips!
4. Enjoy!

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